This became Oregon beets with Humboldt Fog (California) goat cheese on a fresh Oregon baguette:
And caramelized summer squash over white and red quinoas:
![[seconds and decades]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_tTMVKRz0jDrVLxSpQ0DZU4SvFB5GzxnXrrF4bXty5nK5bsdFLb9T2H1EpMNEKjTltmj59LpwdlQMvYjt4QSJWpnKrIMEvNB4TMViH-CnLnh5Sq3Td8_HnCzZIV4jyN9V86Ywveg6g42r/s1600/sandd2.jpg)
Friday, August 6, 2010
Summer meals
When Amanda and Neola were visiting, we bought a bunch of produce (and bread!) from the farmer's market to make one hell of a dinner. Here is our loot:
This became Oregon beets with Humboldt Fog (California) goat cheese on a fresh Oregon baguette:
And caramelized summer squash over white and red quinoas:
This became Oregon beets with Humboldt Fog (California) goat cheese on a fresh Oregon baguette:
And caramelized summer squash over white and red quinoas:
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1 comment:
Delicious! If I went back in time a week I'd be in shorts on your couch talking to Neola about Anthony Bourdain.
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