Friday, August 6, 2010

Summer meals

When Amanda and Neola were visiting, we bought a bunch of produce (and bread!) from the farmer's market to make one hell of a dinner. Here is our loot:



This became Oregon beets with Humboldt Fog (California) goat cheese on a fresh Oregon baguette:


And caramelized summer squash over white and red quinoas:


1 comment:

amanda allen said...

Delicious! If I went back in time a week I'd be in shorts on your couch talking to Neola about Anthony Bourdain.