Sunday, May 16, 2010

From scratch

Gosia and I made hand pies last weekend: Half were Indian samosa. Half were apple/pear. They took forever to make, and they were deeeelicious. This was only like my second baked good ever that I've made from scratch. Picture proof:

doughball

rollingpin

readytobecooked

cooked

cooked

caseyeats

3 comments:

amanda allen said...

looks gorgeous and delicious! we need to cook a feast together next time i'm down there!

Jen said...

Homemade samosas!! That's awesome. They look lovely. :)

Gosia Wozniacka said...

yum, to see the pics make me seriously crave for me. I can't believe how good they came out!! big hugs, g